How to Make Dishwashing Liquid For Business

How to Make Dishwashing Liquid For Business.

Making dishwashing liquid for business requires careful planning, precise measurements, and adherence to safety standards. Here’s a basic recipe to get you started:

### Ingredients:
1. Water
2. Sulfonic acid (or any other suitable surfactant)
3. Coconut diethanolamide (CDEA) or any other suitable foaming agent
4. Sodium chloride (salt) as a thickening agent
5. Colorant (optional)
6. Fragrance (optional)
7. Preservative (optional)

### Equipment:
1. Mixing tank or vessel
2. Stirring rod or mixer
3. pH meter/strips
4. Packaging containers (bottles, pouches, etc.)
5. Labels

### Procedure:

1. **Safety First**: Wear appropriate protective gear like gloves and goggles. Ensure good ventilation in your workspace.

2. **Mix Water and Sulfonic Acid**: In your mixing tank, pour water and add the required amount of sulfonic acid. Stir well until fully mixed.

3. **Add Foaming Agent**: Gradually add the coconut diethanolamide (CDEA) or your chosen foaming agent while stirring continuously. This helps create the foaming action in your dishwashing liquid.

4. **Thicken with Salt**: Slowly add sodium chloride (salt) to the mixture while stirring. This helps thicken the liquid. Keep stirring until the desired consistency is achieved.

5. **Adjust pH**: Check the pH of your mixture using a pH meter or strips. The ideal pH for dishwashing liquid is around 7–8. Adjust the pH as needed using small amounts of citric acid or sodium hydroxide solution.

6. **Add Color and Fragrance (Optional)**: If desired, add colorant and fragrance to enhance the appearance and scent of your dishwashing liquid

. Be cautious with the amount to avoid overpowering scents or staining.

7. **Preservation (Optional)**: If you plan to store your dishwashing liquid for an extended period, consider adding a preservative to prevent microbial growth. Follow the manufacturer’s instructions for the preservative you choose.

8. **Mix Thoroughly**: Ensure all ingredients are thoroughly mixed to maintain consistency and effectiveness.

9. **Packaging**: Transfer the finished dishwashing liquid into your chosen packaging containers, such as bottles or pouches.

10. **Labeling**: Label your products with appropriate information such as ingredients, usage instructions, and safety precautions.

11. **Testing**: Before selling your product, conduct quality tests to ensure its effectiveness and safety for use.

12. **Compliance**: Ensure compliance with local regulations and standards regarding the production and sale of household cleaning products.

Remember, this is a basic recipe, and you may need to adjust ingredient proportions based on your desired product characteristics and market preferences. Additionally, always conduct thorough research and testing to ensure the safety and efficacy of your dishwashing liquid.

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